Gourmet Living Balsamic Vinegar of Modena
My initial thought on the vinegar was that it would be very acidic but didn’t think it would taste of alcohol as well. The acidic level is 6% and contains cooked grapes.
The consistency is superb, thicker than most vinegar I know or had. The color is dark like soy sauce. The taste is strong and very sour with a after taste of alcohol.
I use the vinegar in my cooking such as;
The nutrition facts shows (per TSP);
9.2 mg sodium,